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Menu

In the thai culture, eating together and sharing food is a celebration of life.

Below we present a selection of our finest dishes.

The comprehensive menu and pricing may slightly vary across locations.

Salads

YAM NUE
38.00

spicy thai grilled beef salad with a chilli dressing

YAM TALAY
37.00

spicy seafood salad with soya noodles, tomatoes and a chilli dressing

PLA KUNG
37.00

grilled shrimp salad with fresh mango

SOM TAM
29.00

vegetarian salad with fresh thai papaya and carrot with cherry tomatoes and cashewnuts

Starters

POH PIA KUNG
28.00

crispy shrimp spring rolls with marinated vegetables and a sweet chilli sauce

PLA MUEK PRIK KLUE
28.00

crispy salt and pepper squid with a sweet chilli sauce

LAB TUNA
49.00

tuna tatar with mint, coriander, chilli and pomegranate fruit

YAM PHA
49.00

thai seabass ceviche

MOOD DAD DIOW
28.00

sundried pork neck with sesame, marinated vegetables and chilli sauce

LAB NUE
39.00

spicy thai beef tatar with sticky rice

Soups

TOM YAM KUNG
27.00

traditional spicy thai soup with shrimps and fresh coriander

TOM KHA KAI
23.00

soup with chicken, lemongrass and coconut milk

KEAW NAM MOO
25.00

traditional soup with pork-filled wonton dumplings and soya noodles

PEAW WAHN SOUP
25.00

hot and sour soup with shrimps, tofu and chicken

To choose: SEABASS - 69zł, HALIBUT - 77zł, MONKFISH - 120zł

Fish

PLA PAD CHA

stirfried with chilli and basil

PLA NUENG MANAO

steamed with chilli, garlic and lemon juice, served with chives and fresh coriander

PLA NUENG SEE EIW

steamed with soya –oyster sauce, ginger and garlic

KEANG PHED PLA

in red curry with basil

Stirfried

PAD KRAPAO TALAY
60.00

stirfried seafood with soya sauce, garlic, chilli and basil

PEW WHAN MOO
44.00

sweet and sour pork

KAI PAD MED MAMUENG
44.00

chicken breast with vegetables and cashewnuts in soya sauce

NUE PAD PRICK THAI DAM
69.00

stirfried sliced beef fillet with vegetables in black pepper sauce

KUNG PAD NORMAI - FARANG
69.00

stirfried shrimps with asparagus in soya sauce

PAD PAK RAUM
29.00

stirfried mix of vegetables with soya - oyster sauce

PAD PAK TAIWAN
30.00

stirfried pak choi with garlic

PAD KRAPAO NUE
55.00

stirfried chopped beef with chili and basil, served with jasmin rice and fried egg

Main Course

KEANG PHED PED YANG
69.00

roast duck in red curry with pineapple, lychee and eggplant

MASSAMAN NUE
52.00

stewed beef with massaman curry, coconut milk, potatoes, onion and peanuts

KUNG YANG
70.00

prawns marinated in garlic, grilled on skewer with two sauces: thai herbs&chilli and sweet&sour

KUNG YANG
79.00

grilled king prawns served with spicy chilli and sweet&sour sauces

KEANG KIEW WHAN KAE
95.00

grilled lamb with rice noodles in green curry sauce

SATAY KAI
44.00

chicken satay with peanut sauce

NUE YANG
79.00

grilled beef fillet with pak choi and garlic and two sauces

PED TOD KOB
79.00

crispy duck with cucumber, spring onion and steamed pancakes with sweet soya bean sauce

PLA SALMON YANG
69.00

grilled salmon steak with teriyaki sauce

KEANG KIEW WHAN
44.00

green curry with eggplant, bamboo shoots, fresh basil and chicken

Rice and Noodles

PAD THAI KUNG
48.00

traditional fried rice noodles with tofu, crushed peanuts and shrimps

PAD KEE MAO PED
52.00

fried rice noodles with roast duck, basil and chilli in dark soya souce

KAO PAD KEE MAO KUNG
46.00

spicy fried rice with shrimps, basil, sugar snap pea, garlic and chill

Desserts

tapioca pearls with fruits and ice cream
22.00

with fruits and ice cream

deepfried banana
18.00

with toffi sauce and ice cream

fresh mango
28.00

with sticky rice, coconut milk and sesame

passion fruit mousse with mango
26.00

passion fruit mousse with mango

Sides

KAO PAD PAK
14.00

fried rice with vegetables

KAO SUEY
8.00

jasmin rice

KANOM JIN
8.00

fried rice

WOON SEN
9.00

soya noodles