Menu

In the thai culture, eating together and sharing food is a celebration of life.

Below we present a selection of our finest dishes. The comprehensive menu and pricing may slightly vary across locations.

Salads

YAM NUE
62.00

spicy thai grilled beef salad with a chilli dressing

YAM TALAY
64.00

spicy seafood salad with soya noodles, tomatoes and a chilli dressing

PLA KUNG
65.00

grilled shrimp salad with fresh mango

SOM TAM
49.00

vegetarian salad with fresh thai papaya and carrot, cherry tomatoes and cashewnuts

Starters

POH PIA KUNG
38.00

crispy shrimp spring rolls with marinated vegetables and a sweet chilli sauce

PLA MUEK PRIK KLUE
42.00

crispy salt and pepper squid with a sweet chilli sauce

LAB TUNA
64.00

tuna tatar with mint, coriander, chilli and pomegranate fruit

MOOD DAD DIOW
38.00

sundried pork neck with sesame, marinated vegetables and chilli sauce

MEUK YANG
89.00

grilled octopus with a thai dressing

Soups

TOM YAM KUNG
32.00

traditional spicy thai soup with shrimps and fresh coriander

TOM KHA KAI
36.00

soup with chicken, lemongrass and coconut milk

KUAY TIEW PED
46.00

aromatic duck soup with soya sauce, pak choi and rice noodles

KEAW NAM MOO
32.00

traditional soup with pork-filled wonton dumplings and soya noodles

PEAW WAHN SOUP
38.00

hot and sour soup with shrimps, tofu and chicken

TOM KHA TALAY
38.00

soup with coconut milk, lemongrass, shrimps and squid

To choose: SEABASS - 78 ZŁ, HALIBUT - 86 ZŁ, MONKFISH- 165 ZŁ

Fish

PLA PAD CHA

stirfried with chilli and basil

PLA NUENG MANAO

steamed with chilli, garlic and lemon juice, served with chives and fresh coriander

PLA NUENG SEE EIW

steamed with soya – oyster sauce, ginger and garlic

KEANG PHED PLA

in red curry

Stirfried

PAD KEE MAO TALAY
76.00

stirfried seafood with garlic, chilli and basil

PEW WHAN MOO
54.00

sweet and sour pork

KAI PAD MED MAMUENG
58.00

chicken breast with vegetables and cashewnuts in soya sauce

NUE PAD PRICK THAI DAM
89.00

stirfried sliced beef fillet with vegetables in black pepper sauce

KUNG PAD NORMAI - FARANG
82.00

stirfried shrimps with asparagus in soya sauce

PAD KRAPAO NUE
69.00

stirfried chopped beef with chili and basil, served with jasmin rice and fried egg

PAD PAK RAUM
48.00

stirfried mix of vegetables with soya - oyster sauce

PAD PAK TAIWAN
40.00

stirfried pak choi with garlic

Main Course

KEANG PHED PED YANG
95.00

roast duck in red curry with pineapple, lychee and eggplant

MASSAMAN NUE
62.00

stewed beef with massaman curry, coconut milk, potatoes, onion and peanuts

KUNG YANG
86.00

shrimps marinated in garlic, grilled on skewers and served with two sauces: thai herbs&chilli and sweet&sour

KUNG YANG
92.00

grilled king prawns served with spicy chilli and sweet&sour sauces

KEANG KIEW WHAN KUNG
68.00

grilled shrimps with rice noodles in green curry sauce

SATAY KAI
58.00

chicken satay with peanut sauce

NUE YANG
112.00

grilled beef fillet with pak choi and garlic and two sauces

PED TOD KOB
105.00

crispy duck with cucumber, spring onion and steamed pancakes with sweet soya bean sauce

PLA SALMON YANG
89.00

grilled salmon steak with teriyaki sauce

KEANG KIEW WHAN KAI
64.00

green curry with eggplant, bamboo shoots, fresh basil and chicken

Rice and Noodles

PAD THAI KUNG
68.00

traditional fried rice noodles with tofu, crushed peanuts and shrimps

PAD KEE MAO PED
68.00

fried rice noodles with roast duck, basil and chilli in dark soya souce

KAO PAD KEE MAO KUNG
64.00

spicy fried rice with shrimps, basil, sugar snap pea, garlic and chill

PAD THAI KAI
64.00

rice noodles with chicken, tofu and crushed peanuts

Desserts

TAPIOCA PEARLS
28.00

with fruits and ice cream

DEEPFRIED BANANA
32.00

with toffi sauce and ice cream

MANGO STICKY RICE
36.00

fresh mango with sticky rice, coconut milk and sesame

PASSION FRUIT MOUSSE WITH MANGO
36.00

Sides

KAO PAD PAK
18.00

fried rice with vegetables

KAO SUEY
10.00

jasmine rice

KANOM JIN
10.00

rice noodles

WOON SEN
11.00

soya noodles